Fellers Ranch Body copy: When Wagyu went big, it lost its way. The flavor faded. The marbling got thinner. Big operations cut corners and turned premium beef into just another product on the shelf. Fellers Ranch® isn’t following the factory model. We’re not chasing volume. And we’re not crunching numbers. Every cut is dry-aged for 10 days and has to hit a BMS marbling score of 6 to 10 before it leaves our hands. Small, slow, and serious about standards. That’s our way. Visit us at fellersranch.com.